The digital reference book featuring the most important types of cheese
You have always asked yourself, what exactly differentiates Camembert from Brie How mature should Roquefort be? Why is Chaource so creamy and Handkaese healthy? The encyclopaedia app not only answers these questions in detail but also contains 10 classic recipes with cheese such as cheese fondue.
The digital reference book for everything relating to kitchen herbs.
You always wanted to know which herbs you need to make a tea and which you need for delicious gravy? What kind of herbs do you need for herbed curd cheese and why are rosemary and thyme particularly suitable for barbecues and roasts? Which herbs can you freeze and which should be brought fresh to the table? Patrik’s herb app answers this and many other questions you’ve always had about the use of kitchen herbs. Also included are ten easy recipes with herbs, e.g. spaghetti with herbs.
